Culinary Styles:
Puerto Rican cuisine is known as comida creolla, which refers specifically to food styles born on the island.
With a bit of help from the list of Puerto Rico's historic inhabitants that include the Taino Indians, Africans, and Spaniards,
foods such as Asopao de pollo and Tostones came into fruition and remain for visitors to delight in. For a twist on this style,
visitors may want to try Nuevo Latino, which is typified by tropical marinades and dark rum sauces. Locally produced rum, beer, and
fresh fruit juices are available to accompany these and other local specialties. More...
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