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Puerto Rico is technically part of the U.S., but this affiliation hasn't changed much about traditional Puerto Rican cooking. What it has done, perhaps, is open up a few more doors as far as restaurant styles are concerned. When visiting Puerto Rico, you'll find plenty of cuisine options, especially in San Juan. If you're searching for local fare in the Caribbean, Puerto Rico is the place to go with over 30 mesónes gastronómicos serving high quality comida criolla. These government-approved restaurants are part of a government program to encourage travelers to experience local cuisines around the island. Many smaller restaurants also serve local foods, while upscale restaurants serve international cuisine. No matter what kind of restaurant you choose, following a few guidelines will make your dining experience more pleasant. It is wise to make reservations for any restaurant that will accept them, and reservations are a necessity in the high season from mid-November to April. It's also best to know the type of restaurant you're eating in; nicer restaurants require collared shirts for men and stylish apparel for women. Jackets and ties are almost never required. When you're ready to end your meal, don't forget the tip. Tipping here generally conforms to North American standards, but many restaurants will add a 10 percent surcharge in lieu of a tip. Otherwise, at least 15 percent is expected; feel free to tip higher if the service was exceptional. Related Articles
Vacationers will find that the distinctive culinary styles of Puerto Rico are as delicious as they are innovative.
If restaurants are a top priority when selecting a hotel or resort, check out the information available on this page.
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If you're searching for a fun and exciting way of traveling to Puerto Rico, be sure to read up on local cruises.
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Saturday May 17, 2008
