Food

The ground-breaking practice in the “New Creole” style of cooking by famous Chef Jesus Ramiro is manifested at the Ramiro’s. The menu includes fresh seafood and meat like crabmeat. Paillard of lamb with spiced root vegetables, shiitake mushrooms, and roast duckling with sugarcane honey is constituent of the menu at the Ramiro’s. Ramiro's is an informal restaurant. It serves different meals depending on the season.

Credit Cards

Ramiro's accepts American Express, Diner's Club, Mastercard, and Visa.

Contact Info

1106 Ave Magdalena
San Juan, Puerto Rico
787-721-9049